Gluten and Dairy Free Chocolate Muffin

Ingredients
1/2 cup melted coconut oil (you can use melted butter or another oil if you prefer)
1 egg
1 cup white sugar
1/2 cup brown sugar
1/2 tsp vanilla
1 cup coconut milk (you can use any type of milk you want)
1 tsp xanthan gum
1 tsp baking powder
1 cup brown rice flour
1 cup corn starch
1/4 tsp salt
3 -4 tbsp cocoa powder

Instructions
1. Combine 1 egg, melted coconut oil and the sugars in a bowl. Add coconut milk and vanilla, mix well.
2. Add the brown rice flour, corn starch, salt, baking powder and xanthan gum. Mix well. You can use a whisk to get the lumps out.
3. add 3-4 tbsp cocoa powder into the muffin batter
4. scoop the muffin batter into lined muffin tins.
5.Bake at 350 degrees Fahrenheit for aprox 20-25 mins